Official Calhoun County Health Inspection reports show Per Wickstrom's 'A Forever Recovery' still recovering--from critical health violations in the facility's kitchen.
Now "compliant", but it took three years!
Inspection Results |
Violation (Critical) | Hot and cold holding (3-501.16) |
Comments | Observed
some PHF items in the upstairs walk in cooler including chili, meat
balls, and sliced turkey were not date marked. Date mark all PHF foods
when they are placed in the cooler to prevent foods from being served
beyond the 7 day discard date.
Foods were discarded or date marked during the inspection. |
|
Violation (Critical) | Hot and cold holding (3-501.16) |
Comments | Observed
meat balls in the upstairs walk in cooler at 44 degrees F and self
serve chili in the cafeteria at 130 degrees F. Cold foods must be kept
at 41 degrees or below and hot foods at 135 degrees or above.
Meat balls and chili were discarded during the inspection. |
|
Violation | Food Temperature Measuring Dev (4-203.11) |
Comments | Observed
stab point thermometer in the kitchen in need of calibration.
Calibrate thermometers regularly to make sure they are accurate. |
|
Violation | Good Repair and Proper Adjustm (4-501.11) |
Comments | Observed cart in the kitchen that was partially melted. Replace this cart since it is not smooth and easily cleanable. |
|
Violation | Light Bulbs, Protective Shield (6-202.11) |
Comments | Observed
that the light bulb in the upstairs cooler was not shielded. Provide a
shield or plastic coated bulb in this cooler to prevent food from being
contaminated by glass if light is broken. |
|
Inspection Results |
Violation (Critical) | Hot and cold holding (3-501.16) |
Comments | Observed
some foods in the walk in cooler between 48 and 51 degrees F including
ham at 50.7, chicken at 48.7. These foods were discarded during the
inspection. Do not store any potentially hazardous foods in the walk in
until it is able to maintain foods at 41 degrees F or below. |
|
Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) |
Comments | Observed a container of fish and some cartons of milk in the walk in that were beyond their discard dates. Discard these items.
Fish and milk were discarded during the inspection. |
|
Violation | Good Repair and Proper Adjustm (4-501.11) |
Comments | Observed
reach in cooler upstairs with water on the bottom due to leaking
condenser unit. Repair/replace this cooler to prevent water from
accumulating inside. Also observed walk in cooler running at 51 degrees
F. Adjust/repair walk in so it is able to keep foods at 41 degrees or
below. |
|
Violation | Light Bulbs, Protective Shield (6-202.11) |
Comments | Observed
missing light shields in the downstairs dry storage area and in the
upstairs walk in cooler. Provide shields for these lights to prevent
contamination from glass if lights are broken. |
|
Inspection Results |
Violation | Consumer Self-Service Operatio (3-306.13) |
Comments | Observed
clients in front self service area helping themselves to bread out of
the package with their bare hands. Provide tongs for clients to use
when getting bread to prevent bare hand contact with bread in packages
which could lead to cross contamination. |
|
Violation | Containers Identified with Com (3-302.12) |
Comments | Observed a couple of unlabeled food containers in back storage area. Label these containers to prevent possible misuse. |
|
Violation | Hair Restraint Effectiveness (2-402.11) |
Comments | Observed
some employees in the kitchen without hair nets. Hair nets must be
worn when preparing food to prevent possible cross contamination. |
|
Violation | Light Bulbs, Protective Shield (6-202.11) |
Comments | Observed
light without a shield in the dry storage area and in the upstairs walk
in cooler. Provide shields for these lights to prevent contamination
from glass if lights are broken. |
|
Inspection Results |
Violation (Critical) | Identifying Information, Promi (7-101.11) |
Comments | Observed
a spray cleaning bottle in the upstairs employee restroom that was not
labeled. Label all spray cleaning bottles to prevent possible misuse.
Spray cleaning bottle was dumped out since the contents were unknown. |
|
Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) |
Comments | A
container of sloppy joes, a container of soup, and a container of sour
cream in the kitchen refrigerator were beyond their expiration dates.
Check expiration dates daily and discard any expired foods.
These foods were discarded during the inspection. |
|
Violation (Critical) | Restricted Use Pesticides, Cri (7-206.11) |
Comments | An
unapproved spray container of pesticide was observed in the mop sink
area. Only pesticides that are approved for use in food areas are
allowed to be stored in this area. Remove pesticide conatainer from mop
sink area.
Pesticide was removed from mop sink area and placed in the building
maintenance area. |
|
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